This is a part of term paper on Organic Farming:
Organic Farming is a farming system that does not use synthetic chemicals or genetic alteration. The farming process relies on natural elements, repellents, and hard manual labor. The crops yielded are small, but yield a variety of plants. This systems promotes healthy living and a better ecosystem for today’s and tomorrow’s world, while conventional farming methods send the message of greed and mass production. That is why Organic farming should replace all forms of conventional farming.
Organic farming is a lot more healthier because of the absence of chemicals and genetic alteration. The fruits and vegetables grown at these all natural farms are treated with care and are held to strict laws to make sure the food is safe for the consumer and the farmer. A recent study conducted by the Soil Association says that the fruits and vegetables are healthier than their conventional counterparts. director Patrick Holden of the soil association says that, “fruits and vegetables that were grown organically have more nutrients and higher levels of vitamins”. The Soil Association’s research has also found that the fruits and vegetables have more secondary metabolites, a substance found to reduce the risk the cancer risks of humans. ( Organic Food ‘Proven’ Healthier ). This valuable research information is beneficial to everyone. Another reason to choose organic is that the chemicals used in conventional farming can be very hazardous to your health. Although government regulations carefully allow and test new pesticides for safety each year, many are found years later to have negative side effects. In the book Organic Gardening for Dummies the author explains how the pesticide chlorphyrifos was banned after people who came in contact with the chemical ( mostly farmers) began to experience complications in the respiratory, nervous, and cardiovascular systems of their bodies. The author Ann Whitman, tells how a research done by the National Cancer Institute found that farmers exposed to these kind of chemicals are six times more likely to develop cancer (12). Valuable information of this kind should not just be a statistic, but instead should be a serious warning for other farmers and their consumers. These chemicals and other unnatural farm practices have a negative effect on the environment as well, making the issue of chemical usage on farms a global problem for today and tomorrow.
The environment we live in is based on a system called an ecosystem. In an ecosystem everything is connected and must survive off each others actions. When farmers use chemicals they are disturbing the natural system. The chemically cultivated soil becomes contaminated and few variety of plants grow.
Fifty-seven percent more plant varieties grow in organic farms than their conventional counterparts. This is because the soils on organic farms are more natural and less tamed, making them a perfect environment for different types of plants ( Whitman 8 ). Organic farming is safe for the environment because it works with the environment and not against it. By using the materials provided by the earth, this type of farming has the ecosystem and the environment’s best interest in mind. The farmers who choose to plant organically are taking a big step in the right direction, insuring safe and healthy foods for their families and their consumer’s families.
Buying organic products such as fruits and vegetables helps small business farmers survive in a profession dominated by mass production farms. Organic farms are run in a simplistic manner. Hard manual labor and basic knowledge of how the soil reacts to different plants and environmental changes help replace the chemicals. The cost of the finished products usually cost a little more because the cost reflects the value of true manual labor. Unlike conventional farms, who use environmentally hazardous machines, and chemicals to yield their crops, organic farms weed, sow, prevent pests and disease naturally .The online news source, Inquirer News Service gives a detailed description of the typical organic farm:
Most organic farms are small, independently owned and family operated. They grow a variety of crops in a much smaller area. In a Tagatay, there are a number of independent organic farmers growing 15-20 different types of produce hectare. Unlike its commercial counter parts frequently using synthetic chemicals, organic farming employs mainly labor intensive practices such as weeding by hand, using green manure (composted of course) as fertilizer, putting crop covers to build the soil. Crops are also closely monitored for pest control. In case of infestation, the affected area is sprayed with a natural element like garlic. ( Why Organic Cost more than Commercial Veggies)
Purchasing organic foods shows that you support the small business of America. Organic farms do not get help from the governments like conventional farmers do. In fact, because of the absence of funds, many organic farmers are forced to sell out to larger companies. These larger companies are producing products that are not necessarily organic. Processed products like organic Twinkies, ketchup, and organic TV dinners are flooding the market posing as all natural products. This type of “big business” takeover is destroying the organic principles of simple living and the small business farmer, because the over all message of simplicity and keeping things close to the earth and nature are being lost or traded in for more profit.
Organic farming is a good step toward the future. Healthier foods, a better environment and saving small business farms are just some of the benefits of choosing organic. These reasons alone are enough to prove that organic farming should replace conventional forms of farming. Organic farming principles and ideas should not be overlooked. Its benefits are astonishing and are so basic that everyone can understand its underlined meaning; a better and healthier future today is a better and healthier future tomorrow.
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It is a common fact that the human population on Earth is enormous: over 7 billion people inhabiting a relatively small planet. Aside from many other conundrums stemming from overpopulation stands a question of food supplies. Those who reside in agricultural regions with a low density of population have a possibility to eat natural products that they grow on their own, or which at least contain little or no artificial nutrients. However, the situation is different in the industrial and developed regions, where food is often produced with the use of various kinds of preservatives, chemicals, nutrients, and other external ingredients, which can cause harm to the body. Organic food can be seen as a better alternative, since it is more natural.
Organic foods are believed to be safer than conventional ones, and it has natural origins, which makes it a reasonable choice. According to the requirements of the British Soil Association, organic food should consist of at least 95% natural ingredients (Soil Association). “Natural” means the ingredients should come from the plants and animals grown or bred without any chemicals or artificial nutrients. In the United States, there also exists strict requirements for the products labeled as organic: the U.S. Department of Agriculture has enabled a special certification program that requires organic food to meet specific standards.
In correlation to this, customers should pay attention to the labeling on the packaging of food products. If it says 100% organic, this means the product has been manufactured without the use of any chemicals or artificial additives; simply organic means the product consists of 95% natural ingredients (MayoClinic). Returning to the standards of organic nutrition, organic food cannot contain, in particular, such ingredients as synthetic fertilizers or pesticides; genetically engineered organisms; raw manures cannot be used to fertilize fields as well, because of its potential contamination (Canadian Living). The other 5% of ingredients are allowed as they are not available in organic form, and for non-food ingredients (such as salt, water, and a restricted number of additives like iron or thiamine).
Organic food is known to be healthier than conventional food. According to recent research in the United States, organic food contains an average of 63% more calcium, 73% more iron, 125% more potassium, and 60% more zinc compared to conventional food products. This is not to mention the fact that common food is about 25% more toxic than the food produced from natural components (Canadian Living). Besides, many people claim it tastes better than other products.
Organic products—not only food, but also textiles and cosmetics—are becoming more popular among people globally. Though the price of organic products is often higher than regular ones, its safety, healthiness, and natural origins fully compensate for this disadvantage.
“Facts About Organic Food.” Soil Association. N.p., n.d. Web. 27 Sept. 2013. <http://www.soilassociation.org/whatisorganic/organicfood>.
“5 Organic Food Facts.” Canadian Living. N.p., n.d. Web. 27 Sept. 2013. <http://www.canadianliving.com/food/cooking_school/5_organic_food_facts.php>.
“Organic Foods: Are They Safer? More Nutritious?” Mayo Clinic. Mayo Foundation for Medical Education and Research, 07 Sept. 2012. Web. 27 Sept. 2013. <http://www.mayoclinic.com/health/organic-food/NU00255>.
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